Check out this CheatMeats pork Chicharrón. This is the crispiest crackle we have ever seen! 👀🧨Cheatsheet 📝🔪 Score the pork belly skin and season the meat side with your favourite BBQ Rub.🔥 Place in the Air Fryer at 160c for 1 hour for the meat to cook.📥 Remove and rest on a wire rack with a metal tray underneath to collect the oil.🔥 Heat half a pot of frying oil to roughly 160-180c.❗** PLEASE BE VERY CAREFUL COOKING WITH HOT OIL AS IT IS VERY DANGEROUS**❗✨ Once the oil has come up to temperature, pour the hot oil very slowly all over the skin surface and allow it to bubble and blister.💤 Rest for 10 minutes for the skin to dry out, then slice and serve.#linleyvalleypork #tastethelove #cheatmeats #crackle #chicharron #chicharrón #wapork #australianpork #pork #buywesteatbest | Linley Valley Pork