INFO:

Crispy fajita chicken tacos 🌮 😍 These are the perfect lunch or dinner for the warmer weather, you can use any kind of seasoning 😍 Recipe for 2: (for 1 portion, split the ingredients in half) 6 mini taco wraps 260g chicken breast 1 avocado 1 red pepper 1 yellow pepper ½ red onion 60g grated cheese 1 pack fajita seasoning Macros for 1 portion: 586 calories u002F 45g protein u002F 48g carbs u002F 23g fat • dice the peppers and add to a pre-heated pan and cook for a few minutes • add in the diced chicken followed by the fajita seasoning and stir and cook through • in a new pan, add the taco on low - medium heat and add some of the mixture • add 10g cheese per mini wrap and fold over and toast on each side • repeat for all tacos • Dice the red onion into small pieces, mash the avocado and mix together • top the tacos with the avocado