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This homemade corn tortilla recipe is easy to make with only 2 ingredients and yields the most delicious, soft, foldable tortillas These traditional Mexican-style corn tortillas are easy to make and full of the yummiest corn flavor. But in my opinion, the best thing about fresh homemade corn tortillas is that they are legit-easy to roll and fold!! No cracking or breaking. These freshly-made corn tortillas are soft and pliable and will fold up beautifully into your favorite tacos or enchiladas or whatever your little heart desires😊 If you do not have a tortilla press & you plan to make them regularly, a tortilla press is incredibly helpful and totally worth the investment Enjoy Ingredients: Maseca Warm water The amount of tortillas you will get with this recipe depends on size of tortillas Should yield 20-30 ✅️No need to add any flour or salt to this recipe ✅️Use warm water for nice pliable tortillas ✅️Don't have a tortilla press? You can try other alternatives like 2 plastics & a plate or simply use your hands ✅️To achieve a nice smooth dough,knead for at least 5-8 minutes ✅️If you want thinner tortillas just press on your dough several times ✅️Pre heat your comal to a high & once heated lower temp to a medium